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  1. M

    10lb butt on WSM 18...nailed it!

    This was a recent cook. Injected with apple juice and rub. Smoked at 225 for 11 hours then kicked up to 300 for two hours to meet my schedule. This one came out perfect! I finished it with a vinegar based NC style sauce. I used hickory and kept the temp steady with a bbqGuru.
  2. M

    PartyQ and WSM18 review

    I picked up a beautiful 10lb pork butt from the local butcher. I wanted to try a long low and slow. I set the WSM up in the normal minion config, added 15 lit coals and let the Party Q bring it up to 225. I placed the temp probe on my Maverick meat probe, so it was measuring the pit temp right...
  3. M

    First ribs on 18 WSM

    I am new to the WSM. I have been a Kettle guy for 15 years. I got a great deal on a 18 WSM. I did a pork butt last week so I tried ribs today. These went for 5.5 hours at 240. They were excellent. Nothing left but a pile of bones!
  4. M

    Greetings from Virginia

    Hello from Norfolk, Virginia! I have been lurking here for years, and just made the plunge to a 18.5 WSM. Thought I would join and learn from all of you. I am very experienced smoking on a 22 inch Weber kettle and just recently got a great deal on the WSM. I look forward to discussing tips and...

 

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