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  1. J

    Charcoal vs Gas

    Hi Kevin, I have up until now only owned charcoal Weber grills. If you had to choose one, and only one Weber to use, which would you pick, and why? Thanks, Joe
  2. J

    anyone else bbq'ing tonight?

    Been too darn long since I last used the WSM. Picked up this 9.8 lb butt, using mustard and rub recipe in cooking topics. Now four hours in and meat temp is 139 F.
  3. J

    pulled turkey question

    So I bought a natural petite turkey from Whole Foods, brined it 8 hours in basic brine, now it is sitting in fridge air-drying. I want to cook it tonight and can not decide if I should go low(er) and slow(er) or high and fast(er). 235 degrees versus 350 degrees. I want to serve some pulled...

 

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