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Fat side down, then foil fat side up, I use high temperature heat method and finish in 5 hours, Google it!

I switch stuff all the time, was only charcoal for a few years but added a S330 this year and retired one kettle, may add a performer now. Just have fun, cheap Hobby whatever you decide to do! Guys got to eat!

I Googled up a new weber water pan for $27, sometimes I foil mine, sometimes not. Don't know why people are so protective if their water pans, just trash it, when it leaks buy another!

I did a 13lb yesterday, that was my largest

Always removed here on baby backs from Costco, got some in the ftig,brave not checked yet, Saturdays cook maybe. The St Louis ribs I have not seen here before but my wife said they had them yesterday, I'll have to try those soon as see if they have membrane on.

No gaps on the inside, looks like gaps on outside but it'seems tight on interior, no leaks. It's a nice door, the handle is nice as well.

Mine was moldy this spring too, I put the grates in the gas grill, scrubbed WSM out with nylon wire brush, cleaned bowl, cleaned grates after heated on gas grill, put everything back and loaded a chimney to burn it out and dry it. Maybe vents open next year during storage? I had it stored...

The email on my order is Infinityiron007@gmail.com

So I should or should not be buying new grills-ha!

I ordered a door and latch on Monday or tues, I'll let you know if/when it arrives[/URL][/IMG] It just arrived a few minutes after my post, UPS rocks! Adjustable compression latch, assembled in 2 minutes, nice door and latch. I'll get it on tomorrow, raining out tonight

I'll give you a tip, I have made a lot of rubs but if you are a pork chop guy (I buy them thick at costco) there is a rub guy in texas, Texas rubs, get the champion blend and rub them, put them in a gallon freezer ziploc bag, give it 4,5 hours or more and grill. I have had hundreds of people...

Sure but always smart enough to know I have a lot to learn [/URL][/IMG] Here is tonight's New York Strips off the 330 sear station! Even the dog was happy!

Hello Everyone, I'm around a half a century so been grilling and smoking for awhile and have tried a few different systems. Always been a Weber fan and have always owned several. I currently use two kettles, one original (that just got stored after next purchase) and one gold, just purchased a...