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  1. J

    I love bacon

    That's all. I love bacon. Just felt that it needed to be said...
  2. J

    First overnight cook

    The best value of any similar size smoker, period. I started a cook last night at 9:00pm and set my alarm clock to go off periodically throughout the night, figuring I would have to mess with the fire at some point. Nope... By the time i went to bed at 11:00pm the cooker was dialed in at 230...
  3. J

    Charcoal is on sale...

    UPDATED 4/7/16 - Home Depot has the two pack of kingsford on sale for $9.88. Thats about 50% off! STOCK UP! Limit 5 packs per customer.
  4. J

    2nd cook on my WSM

    Today I cooked (6) eight - ten lbs pork butts on my new 22.5" WSM and learned a lesson... Next time doing so many butts I will put the smaller ones one the top grate with the larger down below because the lower grate was definitely cooking faster than the top grate. I'm assuming the lower grate...
  5. J

    Cleaning procedure

    What is the general consensus on clean-up after a cook? I typically clean the grates, clean out the ash and remove any food pieces that may have fallen through the cracks but purposely do not clean the interior of the kettle or smoker as I was told this was part of the "seasoning" of the...
  6. J

    Hello From South Florida

    I've been cooking with a Weber Kettle for years and started using it as a smoker about a year ago using every trick I could to keep the temperature down. Well I finally broke down and bought a 22.5 WSM and love it. Great temperature control and plenty of room for large cooks. I look forward to...

 

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