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Well this is the 1st true cook on the little guy. Last week I seasoned it and did some steaks later by putting a grate on top of the coal ring which really chars steaks up nicely and quickly. AnyHoo, I digress as I often do. Pretty chilly, temp is reading 3 degrees right now but there is no...

Well I now have all three WSM's. My smoking career started with a 20" Pro Q which was OK, but the fit and finish was not even close to the WSM. Moved to a 22" WSM which was great for BIG cooks, After a couple years found a 18" WSM in very good condition on CL for $150 and came with 7 bags...

I just picked up a used WSM 18.5" off CL. The seller threw in 7 bags of Royal Oak lump. What's everyone's opinion on this? I have always been a KBB kind of guy.

Well a couple months ago I sent my Pro Q down the road and upgraded to a 22.5" WSM. I love it and it works great however it is really big for small cooks. The 6 racks of baby back ribs last Sunday were perfect.:flagkettle: Tonight on CL I picked up a 18" in good condition for $150. The guy...

Greetings from Central Western Wisconsin. I am a WSM fan and upgraded recently from a Pro Q.:redmastertouch: Ron