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    Ready-to-cook ham in Orlando

    I'm looking for anywhere that sells a ready-to-cook ham in Orlando. I've tried Target, Publix, Wal-Mart, Bravo, and even a butcher's shop in Winter Haven. No one seems to carry it. Does anyone have any tips?
  2. S

    Back ribs recipes

    I looked through the entire beef recipes forum and didn't see a single recipe for back ribs. Am I in the wrong place?
  3. S

    Cutting a brisket in half

    Just realized that's the flat and tip. First time brisket cooker here!
  4. S

    Cutting a brisket in half

    I bought a whole 11lb brisket. Can I cut it right down the middle widthwise and cook it on two different days?
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    rub for ribs inspired by DDD

    I picked up a giant 11.25lb sparerib rack, and am going to try this tomorrow.
  6. S

    Ham for T-day

    Excellent, thanks for the info. Now, I put this question to the community: if anyone lives in Gainesville, FL, do you know where I can get a ready-to-cook ham? I've so far only found fresh and ready-to-eat versions.
  7. S

    Ham for T-day

    I want to smoke a ham for T-day. I don't want to use a ready-to-eat one. I saw the info about using a ready-to-cook one. I didn't see anything about using a raw ham. Would I benefit at all from picking a raw ham? It wouldn't have any added smoke flavor, and I'd be able to cook it low and slow...

 

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