Search results

Got a prime rib to cook up tomorrow, and its definitely going to be more meat then we need. Since I am cooking it on a grate in the smoker, I'm not too worried about keeping it up off the pan... So I am gonna cook up the bones and meat between them tonight. Should I be be cooking them like...

I smoked a turkey following the method in the video: https://www.youtube.com/watch?v=RZtSYdG0uuw Basically, injected with chicken broth/butter that was seasoned with paprika and habanero chilli powder. Smoked for about 5hrs @ 250 on a 7.8lb bird. Everything came out pretty good... However some...