Search results

Greetings fellow WSM-ers! :) I have a 12lb Turkey that is currently frozen. It is going on the WSM Weds 11/25 at 6-7am. I am taking the turkey to my moms around 11am. I am having trouble deciding when to put in fridge to thaw, when to brine, and when to "air out". Any help appreciated, you...

My second smoke on the 22" WSM, 2 Beer Can Ckn's, used leftovers for Soup! PIC HEAVY So I did the ribs last weekend as my first smoke, thread is here. I decided to do a few beer can chickens for my second smoke. I injected with chicken broth mixed with smoked pap, garlic powder, pepper...

Fired up my new WSM 22” Saturday. 3 Racks Baby’s on top rack and 2 Racks Sapres on bottom. I used Oakridge Dominator on a few and brown sugar with Aunt Cora’s seasoning on the others. The new smoker ran hot, about 325 for the first three hours. I had all the dampers almost closed. I read...

About to buy first smoker, WSM 22", need a starter accesory kit, recommendations? So what else do I need besides the smoker its self? I know I need a chimney and thermometer. Any recommendations? I looked for a search button did not see one... I am looking forward to this WSM. Used to rock...