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Thanks for all the great comments gang! It just keeps getting better each time. The shoulder was not dried out, tasted amazing. I have to try some buns with coleslaw on them next. Dave R, thanks for tip on draping a blanket over top of smoker, will try next time, as lots of cool winter days...

Smoked up about 9lb shoulder overnight last night .Happy with results Used KBB, total cook time was 18 hrs to get internal temp of 190 degrees F. Injected with some Carolina Treet & used Wild Willys #1 rub. Used Minion method & smoked with Apple wood. Heres some photo's Double wrapped...

Well cooked up my 2nd Turkey in 2 weeks. Stuck to the advice of not doing your 1st turkey on Thanksgiving. Turned out pretty well,everyone enjoyed the meal.Brining really does keep the turkey meat moist, will be doing this on all of our turkeys in the future here [/IMG] s some photos...

Hey guys, thanks for the positive comments. This website is awesome! I will be sure to continue to post cooks in the future. D, here is a link to the Beer can chicken . It is right from the Virtual weber website. I have a 18.5" smoker, followed instructions exactly as stated,turned out great...

Picked up WSM cooker last week , gaps are closed.

Did my 2nd cook on Sunday, baby back ribs. followed instructions from beginner section again. turned well, though slightly over cooked, happy with result though.

Did my first cook this past wkend. Fri started with 2 beer can chickens. followed directions from beginner section, turned out really well