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  1. Willie Smith

    First attempt beef short ribs

    Can't believe I been grilling and bbq'n meat forever and have never tried beef short ribs. We gave them a try this evening. This was really a learning experience. Those short ribs look really awesome but in fact they were soooooo chewy; really tough. We laughed the whole meal...
  2. Willie Smith

    Birthday grill for my sister-in-law Sue

    Sue always likes when I grill something for her so we decided on pork ribs and chicken wings. She was very happy! Enjoy our Oklahoma sunset.....
  3. Willie Smith

    The grill is open; pork chop

    Pork chop is one on my favorite grills. The other night I pulled out the 1993 22.5 in kettle and grilled the perfect pork chop (only one chop because we don't eat as much as we use to Chop on direct heat Finished on direct Placed on indirect heat to come to temperature Finished...
  4. Willie Smith

    Grilled chicken wings

    Grilled up a few chicken wings the other day. Cooked indirect until not quite done then moved them over to direct heat to crisp. Had a chunk of pecan for the smoke Amazingly delicious
  5. Willie Smith

    The Barber chair smoker

    I struck up a friendship with a guy I'd met at the nursing home where my mom was at. He was the handyman and could fix anything. Through conversation we figured out we both had a passion for grilling and bbq. One day he said he was going to build me a smoker. He builds smokers out of anything...
  6. Willie Smith

    Seasons greetings

    Happy holidays to all of you for helping me in my smoking and grilling endeavors 😋 https://flic.kr/p/BKs2Yb Goodness I hope this pic works
  7. Willie Smith

    Rubber insert for temperature probe

    I was reading the other day a thread about how to place the rubber insert on the bullet. I need help finding that thread because I'm having a heck of a time doing it.

 

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