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Question folks, using the recipe and directions here - http://virtualweberbullet.com/chicken8.html Would it be possible to bring the wing temp down after smoking, vacuum seal and freeze? My idea would be to make a WSM full at a time and divide them up for instant wing night, just fry and...

Went to pick up a couple of butts for the smoker this weekend. Everything that was in the cooler was $1.58 on sale, most in the 4 pound range. I asked the guy working the meat counter if he had anything bigger. Ended up walking out with a 16 pound shoulder for $1.36 a pound. Now the...

Enjoyed using my ET-73 on the 1st and 2nd cook... but now it's gone a touch nuts. Left it off the smoker after finishing #3 and it's currently reading the smoker probe at 75* and the food probe at 199*. It's Alabama, I figure the 75* might be a little low, and while it is hot here... 199*...