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Thanks for the info, it fired right up - in really good shape - going to give it a good cleaning. Fourth old Weber saved this summer!

I rescued a Weber last night from the dump. Great shape and it is called a Skyline Series. Nevere heard about that line. I know it is older - has the Durawood slats. Can anyone tell me anything about it? It is not going to take much but a clean up - grates are clean and look new - even has a...

I use a cooler to thaw - ususally do not have room in fridge. Yes, the brisket goes right into the oven with the plastic wrap and the foil - keeps it moist and the plastic wrap is supposed to be good to 500 degrees, but I only had the oven at 200.

I cooked three briskets early for a graduation party and the way I did it worked great. 1. Cooked the brisket to done. Let sit for two hours in the foil, opened, removed and saved the liquid. Let cool to almost room temp - foil open. 2. Wrapped tightly in plastic wrap and then wrapped in two...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Teri Lema: Smoke a couple turkeys a year - buy them at Thanksgiving and then smoke them over the next couple months. I do them at 325-350, the skin...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Yeah, it's been a while! My husand and I live in Boulder, CO and have been really interested in BBQ and smoked meats. My hubby Paul, wants one of those competition...

Hey Dan, What is your favorite BBQ place in Houston? Teri Lema formerly of Buffalo, NY My Backyard. What a blast from the past this is. What do you think, 12-13 years?

I agree 100% too. Many thanks to all the "regulars" who answer all the questions and make smoking not only fun, but with an end product that is great. Living in TX, there is no shortage of BBQ places. I have family and friends that comment all the time that my BBQ is better than so and so's, it...

I make pizza all the time on either the kettle or the gasser to keep from heating the house up, but also because they come out great and it is another reason to grill! I use a ZaGrill Pizza cooker in both with great results. They come out perfect.

4 beer butt chicken, man they came out great. 350 degrees for 1:15 with apple wood for smoke. Two with a pepper garlic rub and two with salt free chicken seasoning.

I have been able to go up to 14 lb briskets. I have two pieces (one for each rack) of a 2x4 that I cut about 10" long and wrapped in foil. I bow the brisket over the 2x4 until it shrinks enough to fit. Works great for me.

I have used the clay pot sitting on top of the water pan for the last 8 - 10 cooks and love it. I have the water pan and the clay pot foiled. I only have to change out the foil on the top of the clay pot after the cook. The only difference I see is that I have the vents closed more for low and...