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  1. S

    Wood Question

    I'm going into the third summer with my 18.5 WSM and have a question regarding wood. I've been using apple, hickory and sugar maple on different cooks and I don't really notice a difference in the flavor the smoke puts on the meat. Always seems the same taste to me. Am I doing something wrong...
  2. S

    Sweet and Smoky request

    Hey everybody, I'm lookin for a recipe(s) for some sweet n smoky rubs and sauces. The missus would prefer if it wasn't too spicy either ;) Thanks!!
  3. S

    1ST Somke - Whole Chicken

    Couldn't wait 'till next weekend, had to smoke something. So I cooked a whole chicken. Just a small 3.5lb fryer. Brined it for about 12 hours, then rubbed it with some montreal chicken, a bit of cumin and some lemon pepper. Smoked it at 285-310 with a couple small pieces of apple wood for a...
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    Hello from Newfoundland, Canada

    Hello everyone! I'm getting an 18.5" WSM for Father's Day and can't wait to try it out!

 

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