Search results

I gotta agree Geo. Where I live the only vendors are big retailers like Home Depot and what not. I ordered the sugar maple from Smokinlicious.ca.

Hmmm... could be. Another quick question, how much smoke should I be getting from the charcoal? Sometimes I notice the top of the WSM is like a chimney with white smoke bailing out from just charcoal alone. Is that normal?

I'm going into the third summer with my 18.5 WSM and have a question regarding wood. I've been using apple, hickory and sugar maple on different cooks and I don't really notice a difference in the flavor the smoke puts on the meat. Always seems the same taste to me. Am I doing something wrong...

Hey everybody, I'm lookin for a recipe(s) for some sweet n smoky rubs and sauces. The missus would prefer if it wasn't too spicy either ;) Thanks!!

Those Weber Lighter Cubes are amazing. A must have for anyone using charcoal.

I think I got the pics fixed, should be good now.

Here's some of the pics... The bird. On the grill, just about done. Plated up with some homemade slaw, macaroni salad and a bit of fried rice, forgot the cheddar sausage I had done as well.

Couldn't wait 'till next weekend, had to smoke something. So I cooked a whole chicken. Just a small 3.5lb fryer. Brined it for about 12 hours, then rubbed it with some montreal chicken, a bit of cumin and some lemon pepper. Smoked it at 285-310 with a couple small pieces of apple wood for a...

I just made that pic my wallpaper, it's that good lookin'!!!

Thanks everyone!

Hello everyone! I'm getting an 18.5" WSM for Father's Day and can't wait to try it out!