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$175 asking price and it looks clean http://augusta.craigslist.org/hsh/5123262362.html

Looks Fantastic Bob! i am dying to try a meatloaf like that - more so after seeing these pics! ps - send me some of that rain if you can, we could sure use a little. bw

Man Craig, that looks awesome! i went ahead and ordered my CJB Rotiss Ring over the weekend it is scheduled to arrive before Father's Day. the pics of your cooks and your success have me even more excited and more assured this purchase was the right decision. Grateful for everyone's advice...

Hey Chuck - I have only ever cooked salmon on a plank before Saturday - and i love it that way! i was almost hesitant to not use the planks, but after trying - I would highly recommend it and will do this recipe again. no better or worse than planked, but different - and definitely worth a try!

Sat night cook was a fun one. Grilled some corn, which the wife made into a salsa or something. whatever it was - it was great. salmon turned out great as well. plated. yes, i have 2 potatoes - dont judge me. lol

Very Nice Joe! been trying to think of some ways to use my cast iron on my kettle - so thanks for the inspiration!

Get Some!!! love it man - that is too cool bw

i dont know anything about that cut of meat - but that looks AWESOME! well done sir

Thanks guys - I appreciate all the great input! You guys have pretty much confirmed what I was thinking. I purposely left out that once upon a time I had a 26er and got rid of it when my kids got grown. I just didn't need the room and struggled with the temps. I guess the decision really comes...

Hey Folks - sure would appreciate some help on a decision I'm struggling a little with. Scenario is that i do all my grilling on a performer (which i love). For Smoking i have a Cajun Bandit. My grill to smoke ratio is probably 90/10. I have on occasion recently ran out of space on my grill...

my favorite cut of meat. plate looks great!

that was neat! enjoyed it very much. thanks for sharing chris!

Hey John. We cooked over 500 halves. Not all at the same time. Probably 250 or so at once. 10 -15 bags of kbb. I am not sure if it is record but that would be cool. I do know it felt like a record while flipping those birds! Thanks for all the comments. Glad the old school pit found a little...

one of my fav cooks - nice!! looks great

that looks fantastic - nicely done Sir

looks awesome!

Thanks Kemper - it was almost a Texas sized cook! LOL - it was a lot of fun, good fellowship and a great cause.

Not a weber cook, but thought i would try to post some photos of a big chicken cook my church did as a fundraiser. http://i723.photobucket.com/albums/ww236/bwise374/photo%202_zpsbxvgnoq2.jpg

Hey Folks - Saying Hey from Upstate SC. i am actually a returning member - was on here for a while a long time ago and forgot my log in info so just starting new. much more of a reader than a poster but i will try to get better about that. Smoke or burn something about every weekend Love my...