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Not my Birthday, it was a coworker. At the beginning of the year, I talked with the company owners about making lunch for the employees and they thought it'd be great. So I've been doing just that. The latest was a request for Salmon with whatever sides I thought appropriate. Salmon with...

Got home later than expected so we had some skirt steak tostadas and I had my favorite local stout while I made them! I tossed a piece of skirt steak into a ziploc with some Deep Beef rub & injection, a few minced chipotles, garlic, and green onion and let it marinate in the fridge overnight...

I've been an on again, off again lurker on this forum for a while now and decided to jump in. I retired from the Navy (Submarine Force) in 2011 after spending my entire 24 year career in Pearl Harbor, Hawaii. Been doin the Q thing for many years and love it as much today as the first time I...