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Ok thanks guys for the help I really appreciate the input.

Hi everyone probably asking a age old question. I have a cook for a party coming up in a couple weeks. I will be smoking a pork shoulder and butt. It is a luncheon and they will be eating close to noon. The wife wants everything ready and me not cooking or pulling. So I need to do it the day...

JKSmith Got to ask what is the tin can method? Do you light them in a chimney then put them in a tin can then onto unlit coals? Not sure about that.

Hey thanks guys I hope to have a lot of fun and food. And yes I bet way cooler than having a small plug in.

Hi just put my order in for a 22.5 WSM been using a electric brikman for about 10 years figured I would move over to charcoal. Most people liked what I cooked on the electric I wanted to bumb up my game and did not want to shell out thousands for the big metal rigs. Did a lot of research along...