Search results

Smoked a Pheasant & some Pork Necks & pork Riblettes today on the New 18" WSM using Pecan, apple & cherry. I was able to get the WSM up to 310° so I should have some Nice crispy skin. :)

I just took the new WSM outside (installed indoors) & the ground was so froze I couldn't put in its new home. So I put it in the middle of the yard. I currently have a chimney of Charcoal starting so I can season it. I currently have a 14.5" so Now need to figure out the differences in...

Weber Customer Service is awesome. I purchase a new WSM 18.5 which was delivered Last Friday 11/14 & I assembled it Saturday Morning. Well once assempled I discovered it was badly damaged (center section) I called CS & they had me provide pictures & thus sent me a New center section & new...

I added handles to my 14.5 WSM. I ordered handles from Brinkmann & stained & added top coat. I have in my past life owned a Brinkmann smoker & I like the handles so I ordered a pair. My old Brinkmann handles looked like crud due to wear & tear which is why I chose to stain this go around. I...

Hello I'm Donna from the Eastern Plains of Colorado. I bought my First WSM the 14.5" in May of this Year & Have been thoroughly enjoying it. I have been smoking for quite a few years, with my previous smoker being the Brinkmann 7 in 1. Which I am finally getting rid of. I have totally...