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Yeah, another rack is a good idea... Well, they are on....I think my ATC decided it didn't want to work anymore- after I left it out in the rain like a dummy... This place is unreal... Trying to upload pics... Here we go:

Tomorrow, I'll be using the 2-2-1 on some baby backs. I'll be cooking on a WSM 22.5 and some rib racks. Should I do anything differently than when I smoke 2-3 racks at a time? Alternate those on bottom rack with top rack?

I use about 1/2 to 3/4 chimney full of charcoal for starting my 22.5. I would assume the small one would work fine for getting it started in an 18. But, and for your kettle, you might just want the big one for "just in case...." Oh, shoot, who am I fooling? You'll own both before long and a...

Too many pictures?? Thanks for sharing, they look great!

Great story, thanks for sharing. My son likes to cook on "his" grill- a smokey joe. That kettle is THE most versatile cooker/smoker on the market. For the price and it's capabilities, there's nothing it can't do. Learn the Minion method and the snake method. In my kettle, I like the snake...

Good score! I've been wanting an 18 too!

That's a good idea.....thanks for the offer!

We have our own version of cheesy taters, but tell us about your's. Your's looks easy to make at a camp ground. I guess, do you cook the tater slices first or.....??

I picked up a used S-670 from Clist for $550, but I looked for about 6 months to a year. I'm tellin' ya, I absolutely love it. I just HAD to have a side burner but I rarely use it- it is nice to have when I need it though. That was the same general consensus on here when I was looking too but...

Warranty cover the lid?? haha just kidding.....poor thing....someone didn't love it enough to strap it down.....might as well leave your kid in the hatchback with not belt or child seat..... I remember riding in my dad's Barracuda in the late 70's early 80's, staring out the back glass...

Limit one per customer (I tried several different times and ways to order more haha), Masterbuilt rib rack, gloves and a smoking screen for fragile things like fish or veggies, etc. $14.68 and free shipping with Prime. https://www.amazon.com/exec/obidos/ASIN/B00RJ2EYLS/tvwb-20 I have one of...

That makes sense...I wound up ordering several more rib racks...... It was a good deal...really....I'll post it on the main forum....

Brosnan Forest, SC....near Charleston...

My wife's uncle always thinks he's the family outdoor chef. He's a great fella but you can tell it gets his crawl some. One time we were all on vacation and I made homemade sausage gravy and scratch biscuits. He was complaining that they weren't cooked enough...not brow on top but no dough...

Yeah, I use Splenda in a lot of things....honey might add a unique flavor too

How are you storing your faux MoJoe? I've let mine go for about the last year.....I need to get her cleaned up. I just ordered Cam's bag, stainless drywall knife and two stainless handles....oh, and the strap on, too. We plan on doing several camping trips this summer, so I need to get it...

Here's a pic of the ones I use. I only use the one with holes to scrape the burger off when it sticks to the flat one. These are tough as nails when smashing... *the butter is for toasting the buns.....kicks it up another notch.....You can also buy the seasoning from Steak and Shake and I...

Here's a link to the ones I like to do. It doesn't replace a thick juicy burger but that crust adds so much flavor. What I didn't add is the recipe for our special sauce....takes it to a whole nuther level. The neighbors go crazy when I make these. To keep them uniform, I use a cookie...

Here in about 2 weeks, I'll be using the 2-2-1 method on nine racks of BB ribs on the WSM 22.5. I've only done 2 or 3 racks of ribs at a time. I could probably hold 6-8 racks laid flat but I'll be 500 miles from home and my options/resources for other ideas will be limited. How have you...

It turned out great...little dry but the smokey flavor was there.