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Ok, folks. Based on prior feedback, the fix is in and my stainless grates, flavorizer bars and heat sheilds are on the way. Does the stainless steel require the same (or other) preparation as the porcelain or iron grates, or are they good to go out of the box?

Howdy, folks. I have a Genesis 330 that was originally purchased with the porcelain grates, flavorizer bars and burners. Now after about four seasons, they need to be replaced. Do you folks have any opinion on whether I should consider stainless grates and bars as an option? Do they cook any...

Does anyone here dry age their beef at home? I'm currently experimenting sith about ~15lbs of bone-in rib roast from a retailer (not 'fresh') so it was vacuum-packed, which passes for 'wet aging' in some circles. I'm wondering if the 'aging' in the bag counts for anything for the purposes of...

Do you guys turn your propane off at the tank after use, or do you just use the dial regulators on the grill?

Can anyone make a recommendation on how to clean off smoke/grease stains from the exterior of a grill? They're rather unsightly.

Howdy, folks. New member, just bought a Genesis 330 last week, and have already had my first 'disaster'. I was slow roasting a pork shoulder (picnic), got up for a beer, and the next thing I know, there's smoke billowing out of the grill and the thermometer was around 600d give or take...

New member from Northeast PA. Just bought a Genesis 330 to replace a CharBroil RED that went belly up. Looking forward to receiving some 'sage advice' and sharing a couple recipes.