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Hey, you're doing fine Ed. Thanks for the link.

Thanks Bruce and Ed !!!

You can hang the parts and then spray them to avoid that problem.

Howdy all, been away for a while. Life has been keeping me busy. Anywho, I'm needing to replace the grates on a couple of Genny's. Yeah, I know, RCPlanebuyer, but I don't know that the folks in question want to spend that much. So, trying to find out what the next best option is. Ideally...

Damn yall are taking some of the fun out of it, especially on a first restore. There's something to be said about looking at a nice, shiny cook box. :-)

Here's what I have. Will try to get more pics later, especially if anyone asks for specifics. Comes with 2 gas tanks (obviously expired). Bottom cross members on the frame might need so looking into. Still connected, but a little loose.

Last time I looked, it was in great shape. I just don't use it as my RKs and mini RK are my daily drivers. Pics and details to follow later today.

Sold. Pending pickup

Here's a better pic showing the worst "damage" on this grill. ' Smaller than a quarter. It's on the bowl (as are the two tiny scratches. The lid is pristine.) I"ll open the

Brand new. Here's pics of the blemishes. I have it posted on FB and other places for $225. Asking $200 from grill fellas :-)

As for parts/pieces, if you think that you might do more grills in the future, you'd definitely want to keep the parts and find a place to store them. IF you are just scabbing together a grill from several donors and that will be your only grill, there's a number of options really. First...

WRT the rotisserie, it kind of depends. Some Weber rotisserie spit rods are universal to a degree and have extra grooves cut into the shaft where it would pass through the side of the grill box. If your's doesn't have those grooves, all is not lost if you are kind of handy. You can buy...

WHo says that he'd get rid of the 26'er ? It's really nice to have them both.

Meh. I haven't done any scientific experiments exactly, but it seems to me that I use the same amt of charcoal in my 26'er as I'd use to cook the same quantity of food in my 22. I mean, if I have 2 ribeyes, I'll light up enough charcoal to make a single layer just slightly larger than the...

I'm thinking that Wifey might just like the overall size / aesthetics of a closed cabinet 300 series. Bruce nailed all the issues with it. The upper part of the grill is just as rock solid as it's predecessors. The lower cabinet is what can be a problem. If you find one that doesn't have...

I did a restore on a 2004/5 version of that one, without all the SS steel. Couple of things to note. Flavorizer bars are ridiculously expensive and hard to find if/when it comes time to replace them. THe reason is the placement of a cross piece in the middle that covers the crossover...

I'm with Bruce on this one. Presuming you have the ability, the frame repair is the better option. Might even be cheaper and faster/easier too.

I'm pretty sure the D6 was upwards of $2500+ 6 burner, side burner and rotisserie.

Dump a full chimney of lit coals on one side or the other (or use baskets). Put the chicken down right over the coals. Lid down for a couple of minutes. Raise the lid, flip the chicken, lid down for a couple of minutes more. This is just to "mark" the chicken and get the skin started. Be...

Man, I am doing my best to NOT go and get that. I have too many damned other projects (non-grill) right now.