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Hi everyone ,Angie from the Pacific NW here. I have been a member on here for a few years, a very silent non active member for a couple years now. Time for me to get back in the grilling game!

I don't usually look forward to many movies that come out these days but I sure am looking forward to seeing this one. Warning: Invisible ninjas cutting onions may suddenly be close by while watching this.

Fired up the wsm for some baby back ribs and the kettle for huli huli chicken. Rack of baby backs rubbed with a combo of SYD all purpose rub and a Dr. BBQ rub. One hunk of hickory wood and two hunks of cherry wood on the coals. Made a batch of homemade bbq sauce which is pretty similar to...

Chicken souvlaki, marinated in Greek salad dressing (I cheated) and added lemon juice and oregano. Turned into this. And then next up is Caponata which is grilled eggplant, red peppers, and onion. Chop it up and mix in the ingredients in the pic further down. Let it sit overnight and...

I had bookmarked a post months ago that I saw on here for a recipe for Carnival Kabobs, finally got around to trying it. Link to recipe here http://tvwbb.com/showthread.php?11110-Carnival-Kabobs Here's the marinade ingredients. All mixed up, I also added red pepper flakes which I forgot...

Finally got my first smoke of the year in and I kept it simple with some chicken. Halved a chicken and sprinkled with this Thai rub by Weber. Got the rub last year from Sam's Club. On the smoker going for a hot and fast cook, I filled the charcoal basket with 3/4 chimney of unlit and topped...

Hey guys, I was here last year and went into hibernation mode once the rains came in. I am doing a re-introduction of myself, so hello again everyone!

Oops should have named my title 'Mold after only a month of no use' Ok, here is my dilemma. I haven't used the wsm for a month and I took the lid off for the first time today expecting to find water in the charcoal pan after the rain this past weekend and I found mold growing on the inside...

5 lb bone in pork butt. I mixed up the spices, rubbed it up, wrapped it in plastic wrap and let it sit in the fridge overnight On the smoker at 9 am. Put the meat on cold from the fridge with 2 fist sized chunks hickory and 2 fist sized chunks apple wood. Five hours in and an internal...

Hey everyone! Seems like it's been awhile since I've posted a cook on here and I realized I haven't done much grilling or smoking the past month as it's been so dry here. I was worried an ember or two from the briquettes would float up in the air and land where it shouldn't. After a rainy...

Did the typical fare of chicken and burgers for July 4th this year, nothing fancy but still really good. Of course we had to have abt's instead of cutting them in half I cored them and stuffed them whole. After being on the wsm for a couple hours at 275 Marinated some chicken overnight...

Grilled up some mojo crillo chicken yesterday using the roti basket. I combined orange juice, lime juice, white vinegar, a small onion chopped, a few garlic cloves, couple tsps. cumin, Mexican oregano, salt and pepper, threw it into the magic bullet and blended it all up to make a puree...

Smoked a tri-tip yesterday in my roti basket. No pics of final plate but I thought I'd share pics of the cook anyway. 2 1/2 lbs with salt and seasoned pepper, kept the seasoning simple. Chunk of oak wood on the coals. After 15 mins it was looking good. After a total of 25 mins on...

A gorgeous Saturday afternoon here so threw some baby backs on old smokey. Minion method, 1/3 chimney unlit and 10 lit briquettes on top. My usual wood for ribs is apple but this time I used one chunk of hickory wood and three small chunks cherry wood in the coals. On the smoker rubbed down...

Well after a cool and cloudy long weekend Mother Nature is smiling on us with beautiful blue skies and plenty of sun. Good time as ever to assemble my new rotisserie and give it a run with a chicken. I'm also new to posting pics so this is a test run for that, so nothing to exciting here...

Hey everyone, I joined up last year but have been absent from here for going on 10 months so I thought I'd re-introduce myself (hope that's ok to do that). So hello from Seattle! :) :blackkettle::wsm22:

Hey everybody! I've been visiting this site on and off for a few years when I got my WSM back in 2010. I haven't used the WSM too much, as life got busy with relocating to the NW and getting settled in, but this year I plan to make good use of the smoker and my brand new 22 1/2 in. OTG...