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I smoked a shoulder (6 lbs. after removing the fat cap) a few days ago and stuffed it with Prosciutto and Capacolla slices, after sticking a 6" boning knife into the shoulder in a bunch of spots, gouging it to form tunnels, then stuffing the slices into it For the rub, I used the Reknowned...

I wanting to try my hand using a rotisserie on my Weber Performer. I have this gas grill kit that contains the motor, spit rod, spit forks, counter balance weight, etc. If I was going to make this work for my 22.5" Weber Charcoal grill, wouldn't it be easier if I bought the ring Weber sells...

Brisket Time! [/url]Brisket Time Again! by Jake Wilson, on Flickr[/IMG] Picked this brisket up some weeks back while at Wal-Mart in Ocala Fla. Anyways, it was time to use it or freeze it, I chose smoke! Seasoned with black pepper and Lawry's Seasoning Salt. Label said it weighed 11.5 lbs...

Hello Borg, Jake here...It's been a while since I last logged in to swap tires and kick lies which you=:-) I've done the 321 Method so many times, and have enjoyed them but we were in Wal-mart the other day and found a few back rib racks and decided to get them, despite them being the...

Okay, so wifey's girlfriend was coming over today, along with her husband and the girlfriend's G'Father, spend part of the day, we were going to feed them...been doing this third year in the row. They come from out of state, stop over here on the way to a time share they have and use in Orlando...

Freaky Deaky... Okay, novice smoker here, never had this happen to me and I hope those w/more experience can shed some light on the whys and wherefores... Smoking an 8 lb butt, picnic, 7 lbs. after trimming, set on the bottom rack of my 14.5" WSM. There's a rack of pork spare ribs cut in two...

11.65 lbs. out of the cryovac, I trimmed 2.4 lbs. of fat, then seasoned the skewer is inserted into the meat for my pit blower's pit temps...the probe IQ120 (Pitmaster) provides is soldered into an alligator clip, so both times I've run the blower in this pit, I insert a skewer (wood) into the...

here's the kit- New Performer (Gold) I bought from Home Depot a few weeks ago now... I found a welder, to make a new coal pan for this pan was for my BBQ Grillworks charcoal grill which I've had a while now...this is the 2nd pan I've had made for it...they rust over time and fall apart...

Okay, I just bought a rack of pork ribs...@ $2/lb., I'm thinking, yeah!, I'm going to try it, that is, cooking them (slicing into individual pieces) up on my 22.5" Weber Gold (Performer)...but I need some help from youse guys that have done low and slow on this grill... I've never cooked low...

Bought this new Performer Gold at my local Home Depot yesterday... My mainstay charcoal grill (BBQ Grillworks charcoal grill) is at a welding shop, for a charcoal pan rehab/sabbatical=:-) I couldn't stand being without a coal grill to cook with. FWIW, this is my 2nd 22.5" Weber kettle...1st...

This has been a long time coming...me, buying/trying out/using/owning an outdoor gas grill. All of my grills have either been charcoal and or wood, I've never owned or used a gas grill, but I've been wanting to. Last Friday, the wait was finally over when I dropped by Lowe's in Ocala and...

First Cook, Weber Expandable Rack/Brined Chicken on the 18.5" WSM (((Pic Heavy))) It started with an order from the Pit Barrel Cooker folks...I'd heard they make the best hooks to hang chicken...I also went with a jar of their all purpose rub here's the Weber expandable rack sitting on the...

A while back one of the members roasted a few chickens on his WSM using Weber's expandable smoking rack for the WSM. I was looking for his post doing a search and couldn't find it. IIRC he had great success, but no plating pics? Anyways, I bought some hooks from the Pit Barrel Cooker people...

Picked up this packer yesterday (Thursday)... here's the fat cap side- Relative smoking n00b here=:-)...I have three pork spare rib cooks under my belt on my 14.5 WSM, and this will be the second cook on my 18.5 WSM, the first being a leg quarter roast (chicken) I've yet to post. I say...

We worked up an appetite Saturday ripping out a bunch of moldy drywall in this room off our living room I was sweeping the floor and noticed water leaking around the baseboard, so we got a plumber in to find the leak, it was below the slab (fun, fun, fun!), noticed mold on the drywall behind...

Hi!, Jake here...n00b member=:-) I was posting in the introduce yourself forum http://tvwbb.com/showthread.php?52328-Jake-here-(north-central-Fla-)-loving-the-WSM-14-5-quot and was asked (by Tony) to post some of my cooks in the photo gallery (here), so here I am, posting pics=:-)...well...

Little bit about me...I'm late 50's, back yard grilled for most of my life using charcoal grills, cooked professionally in my younger years and as of late in my early thirties, cooked in the lower Fla. Keys, mostly fresh seafood at a dinner rest. First Weber kettle had back in my Michigan days...