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    Help! Boned out pork shoulder!

    So I buy pork shoulder (boned) from Costco and quarter it to make it manageable for my wife and I to eat. I smoke some, make sausage with some, carnitas, cochinita pibil etc. Three lb chunks are versatile and I love em. Anyway, I pulled one out of the freezer and thawed it without thinking and...
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    First low and slow attempt in a Weber 22" kettle

    It does look good, but you definitely didn't hit your target temps. I smoke pork shoulder(and other things but shoulder is my favorite) regularly on my kettle and can tell your for sure, the grate temp vs dome temp can be WAY different. I used to rely on the dome and would hold it at 225-250...
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    Bacon

    Looks beautiful! Do you think this would be possible on a kettle?
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    145ºF for 16 Hours - Double Diffuser

    So awesome!!!!
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    145ºF for 16 Hours - Double Diffuser

    Looks amazing. I would be interested in how you cured it.
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    I can get just to this.....

    WOW! Both meals look great! I'll have to try that Widmer beer.
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    Rib Eye Roast

    Gorgeous! I love the double rub idea. Well done!
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    Rib Eye Steak or Roast? You decide!

    "Stroast!" Seconded. Looks wonderful!
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    Butcher Paper Chuck

    Beautiful!
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    Mini-WSM Caveman style!

    Way cool! I have been wanting to do the caveman thing since watching Alton Brown do it for fajitas. I assumed you had to do it on lump charcoal though. Good to see you can do it on briquettes as well, as that is what I usually use.
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    Maple-Brined Pork Loin

    Great looking cook there. I'd also like to know your temps.
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    Hello From Youngstown Ohio

    Welcome to the group!
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    Greetings from Georgia

    Welcome to the forum! Conrgats on the smoker.
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    Simple spares cook

    Love the photos, particularly the one of the carnival.
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    Throwdown #21: Sausages

    Great start Rich! Looks wonderful!
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    First cook on OTG

    Looks great! Make sure when you add a pic to your post it has the [IMG] thingy on either side. With picassa I copy image url. Not sure what it'll be with dropbox. Way to go on the cook!
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    New member with new kettle

    Welcome to the forum! I just got my first kettle and it is absolutely amazing! Enjoy!
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    Simple Salmon for lunch

    I'm not a salmon guy, but that looks GOOD!
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    Smoky-ish leg of lamb

    This was my first attempt at leg of lamb. It was a 3.25lb bone in leg. I marinaded it in a 50/50 mix of oj and an herbal "tea" I made with some odds and ends from our herb garden; marinade about six hours. Marinading: Heading for the Performer: After an hour at around 250. I was using...
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    Stubb's Big Ribs

    Great looking ribs!

 

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