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I bought a Guru Nano-Q II several years ago. In past years, I've had false readings and error messages to the extent I quit cooking for a while. I bought a new probe and still had error messages. I then set up a test of the unit using the broiler of our electric oven. It performed well...

I cooked two 6.5 Boston butts last Friday night. Had a lot of problems getting my WSM model DZ 18.5 up to temp. My Nano-Q II ran continually the whole 9 hours. I used a bag of Kingsford competition charcoal that I've had for a few years. I believe its age plus the moisture it has probably...

I have a Nano-Q that I purchased earlier this year. I've cooked with it five times. The last two times, my blower has run almost constantly and I get a defective probe error indicator. I've taken exceptional care of my unit and if the probe is indeed defective already, I'm going to be angry...

I am planning to cook a full smoker of baby back ribs (upper and lower racks). I have a Guru unit to manage temperature. I've never cooked on the lower rack and wanted to know what to expect. Should I expect the meat on the lower level to cook faster? Any and all pointers are appreciated.

Cooked my first Boston butt last weekend with my Nano-Q. Simple to use and got great results. Best money I've spent since buying my WSM. Looking forward to cooking as much as possible with the Nano-Q.

I'm planning my first pork butt cook using my new Guru Nano-Q control. I've had success with baby back ribs and am ready for a trial cook of an 8lb. butt. Plan to use a foil lined, empty or possibly sand filled water pan. I will likely use a good lump charcoal. I'm particularly interested in...

Owner Marion Martin cooks with a SC Lowcountry vinegar-pepper process. He cooks whole hogs with hickory wood coals. No shortcuts, just the traditional Eastern Carolina pork BBQ product. It has no equal. Open Thursday, Friday, and Saturday evenings. 345 Martin Sausage Rd Liberty, SC