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  1. R

    Inverted Empty Water Bowl ?

    Has anyone tried smoking with the water bowl (empty) inverted ? This would give more clearance for re-fueling ... Would it affect heat flow ?
  2. R

    Where is the Stogie Method ??

    Guys, I've noticed discussions about the 3,2,1 Stogie method, and read threads where links have been posted, but they're all dead links. Any ideas as to where I can find full details on the Stogie Method ? It looks different to the BRITU method which calls for raising the temperature through...
  3. R

    WSM with Stoker - no water in pan ??

    I've seen some posts discussing the changes in temperature control when having (or not) water in the water pan during a cook. But, how does this affect the moistness of your food ?

 

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