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The beef ribs I find at the supermarkets are really crap, not worth having. They are skimpy on the meat and usually have been frozen. I tried making them a couple times and no good. (Maybe it's me, but I think it's the sub-quality ribs.) Does anyone have a good source for beef ribs? Not super...

Hi. I use a terracotta saucer in my WSM, and usually wrap it in foil, but it has nonetheless gotten baked on carbon that doesn't wash off. I would like to clean it off. Has anyone tried burning this stuff off in an oven, maybe even the self clean cycle? Or does anyone have any other ideas for...

Worth the drive, great barbeque. Little house in Chino, picnic tables, great Q. This is a Chino landmark. (OK, Chino has few enough landmarks, but this is a great place for barbeque.) http://joeysbbq.com

I'm trying to get an average of how much it costs to operate a WSM. I know the amount of charcoal and wood varies, but I'm trying to get a ballpark average how much wood and charcoal people use for a long cook, like for a brisket or pork butt. I have a rough idea in my mind that I would use...

This recipe was posted on the about.com BBQ forum. This dish is absolutely delicious and I heartily recommend it. It's basically bbq pork, but with Mexican seasonings. I make it a little differently than the original poster. She used pork loin, I use pork butt. She cooked to 165, I cook...