Tom Hinkle
TVWBB Super Fan
I'm trying to get an average of how much it costs to operate a WSM. I know the amount of charcoal and wood varies, but I'm trying to get a ballpark average how much wood and charcoal people use for a long cook, like for a brisket or pork butt.
I have a rough idea in my mind that I would use half to 3/4 of a 22 lb bag of Kingsford and a third to half a bag of wood chunks. But I'm not sure I ever really kept close track and I'm just guessing. I figure it probably costs me about $7-9 to cook something on my WSM.
So if anyone has better records or knows more precisely, I'd appreciate hearing it. Thanks.
I have a rough idea in my mind that I would use half to 3/4 of a 22 lb bag of Kingsford and a third to half a bag of wood chunks. But I'm not sure I ever really kept close track and I'm just guessing. I figure it probably costs me about $7-9 to cook something on my WSM.
So if anyone has better records or knows more precisely, I'd appreciate hearing it. Thanks.