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I got a Maverick ET-732 for my birthday today and no one seems to understand why I'm so excited about it. I figured I would come and share in my joy with you fine people. I can't wait to use it!!! Sorry if this is in the wrong place!

Smoked 3 racks of BB today but couldn't get the temp low and stay there. By the end of it, 2 vents were 100% closed and the other was barely (~5%) open. My target temp was 225° but it stabilized around 275°. Not sure what I did wrong but here are some specifics: Weather: Avg 60°, cool breeze...

I seem to use too much charcoal on my cooks. Today it's about 52° right now with a high of 59° predicted. Light cool breeze. I plan on cooking 3 racks of BB for our company tonight which makes me ask: Do you feel the "mini" Minion method would be enough charcoal for today's cook?

So, I was given an 18" WSM a few weeks ago and I've been having a lot of fun with it. The first weekend, I did 3 racks of ribs and they turned out great! Last weekend, I did 2 whole chickens and they turned out great as well. This weekend, I'm jumping into a longer smoke and going to attempt...

Small restaurant / Big Flavor. I don't know the story but I'm pretty sure they are into competition (at least locally). They are known for their brisket which is all I've ever had there. If you ever go, let me know and I'll come too! The BBQ Joint