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Thanks for the info....

I'm a Stubbs + Jack Daniels barrel wood guy; I get the most consistent results and less fuel burn because I don't have to refill with fully lit coals. Also looking to try some of the coconut briquettes Lowe's now carries.

Same thing happens when I have a pan in both, only to a lesser degree. Perhaps it's because I've been cooking on Silvers for almost 30 years and only converted to Gold two years ago. Because it's easier to control, I usually set the silver to low and slow and pretty much forget it and run...

Prime sirloin is excellent, the skirt steak is expensive(for skirt) but delicious, Tuna steaks are good to; 10lb. bags of chicken wings are great for parties.

Just cooked burgers, ribs and 4 chickens, halved on two 22.5 kettles, a regular black OTS and a Target Copper Kettle converted to OTG. Did ribs on the Silver, burgers on the Gold and 2 chickens on each. Both were set up the same way for indirect cooking with the exception of a water pan on...

I'm 6'4" and looking for a reasonably simple way to raise my 22.5 kettles an inch or two; wondering if the 26.75 legs are longer and can be used to raise the 22.5. I've searched, but I don't see that anyone has tried this; any input would be welcome?

It looks like you used pressure-treated for the legs, but what kind of wood did you use for the top and rails? Is that spar-varnish. I'm 6'4" and have been looking for a way to raise my kettles without reinventing the wheel AND without spending too much money. Your table is right up my alley!

I'll definitely be getting a Weber; I've given myself a limit of $150 for an older Genesis and if I like it, I may go up to $500 for an older Summit Gold or Platinum. I actually have a NG line on my house, but it's not up to code as there's no outdoor shutoff. The gas runs directly to an old...

Costco has started carrying Prime steaks and at the nominal difference in price, I don't know that I'll be going back to Choice. That being said, I'm a steak three or four nights during the week kind of guy and it's getting to be a bit much firing up a kettle everyday and not being able to sit...

What's your approx. food budget? Are you buying food locally, or do you have take it with you? There something special about cowboy chili and cornbread made in a dutch oven over a live fire. Roasted tomato and red pepper "bisque" with 3-4 grilled shrimp hanging off the bowl is always a...

I’m not from the south but my parents and grandparents are from Mississippi, Arkansas and South Carolina respectively. What you have there sir is “breakfast” cornbread. I eat it with nothing but butter and a glass of whole “sweet” milk. As per my dearly departed grandmother on my father’s...

Jon D. - I actually prefer Stubbs, but Lowe's was out when I went on Saturday and it was hard to pass up the deal(s) on Kingsford. Stuart S. - I LOVE your signature. I'll see if I can find the Wicked Good lump and give it a try as I've heard nothing but good things about it. Also, as I read...

I've got two 22.5 Kettles going. One low and slow for smoking, the other hot and fast for grilling. It's 6p and I've been going since about 8a this morning. I've done two pastamis, 13lbs of country ribs and 6 racks of baby backs on the "smoker" and 4 ribeyes, 6 NY strips, 20 hot dobs, 30...