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We had some family over this past weekend and decided to smoke a meatloaf with ham and cheese rolled into the middle. The recipe is from the "Low Carb and Lovin' It" show on FoodTV. It came out great, I took a couple of pictures. We had around a 6.7 lb pack of ground chuck, so we just tripled...

Hi folks, We ended up with a big 20 lb turkey for Christmas dinner. I think it's too big to do whole, so I was considering cutting it into pieces and then follow Chris's tips for smoking bone-in turkey breast, but with all the parts. http://www.virtualweberbullet.com/turkey5.html I found this...

Hi folks, new guy here. Great forum. I've been bbq'ing for quite a while on a Charbroil electric but I've just stepped into the realm of the WSM. Got it from Amazon the other day and did my first cook on it last night. Chopped an 18 lb chuck from Sams in half and treated them like two pork...