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I got a Meater + and used it for the first time for a rotisserie chicken. This is when I put in more coals (temp drop on graph) Cut up chicken Graph of cook When you select a target temp, it takes into account the temp going up during the rest. It went up 8° (from 160 to 168° after I...

Maybe the upgrade is just for people with a lot of YouTube followers. Reading about the Smokefire, I’m glad I decided not to get one.

I got really excited about a Weber quality pellet grill, but the more I look into it the more it seems to be designed as a grill and not a bbq. I don't even see how you could do indirect cooking on it, except maybe rigging up something like a pizza stone and elevated grill section or something...

Sometimes you want to pellet, sometimes you want to play with charcoal on the kettle (maybe even rotisserie), sometimes you want to kick it Old Skool with the WSM, sometimes you want to Egg - it’s all good! I’m just doing this for fun and having a lot of options keeps it fun for me. If I wanted...

Actually, it says you can pre-order on Cyber-Monday. "Although SmokeFire will not ship until 2020, you can pre-order starting Cyber Monday, December 2 on Amazon, Weber, and Lowe's websites. Weber says some type of stocking stuffer card or certificate will be issued with pre-orders." I don't...

https://amazingribs.com/ratings-reviews/pellet-grill/weber-smokefire-pellet-grill Says we can preorder on Black Friday. I'm definitely going for it.

Looks great. Is that Santa Maria grill attached to a Weber?

I really like them, but not $20 a bag worth. I’ll get the KBB on sale next.

That looks great!

This is Weber briquettes after use in WSM. Very reusable. I’m hoping that the $3/bag clearance sale Home Depot had a while ago doesn’t mean they won’t be available anymore. They also produce less ash than KBB. Now I wish I had bought more than 18 bags.

Looks tasty!

Looks great!

Sauce was Sweet Baby Ray’s. I did what Timothy said above pretty much, Indirect/smoke, then I seared, then sauced and set the sauce over indirect. The SBR sauce has a lot of sugar and didn’t want to burn it. My wife doesn’t like pork chops, but she likes these.

Cooked pork steaks on 26 grill Salt & pepper, rub, smoked, seared, then sauced and set sauce. Cooked to ~ 170°. They were good - will cook to 180° next time.

Some great looking pizzas here!

Those look great!

Here’s the 22” grate on top of the 26”

That would be useful when the electronics/augers/fans etc. crap out on all the cheapo pellet grills out now.

I just got a medium. Will use on my old 22 this week sometime. I want to try it out before using it on the 26.

The key to eating healthier is that it has to look and taste good. You nailed it!