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So, I've read a few options on here and other forums. I just got a new thermo for my B-day from the wife. For the one cook I did, I just was careful when closing the lid, but know this is not the preferred route. Also new to me from Feb is a 26'er. I don't really like the idea of...

So, I'm in the Carolina's and it's pork all the time around here. I've only found a single place near me with decent brisket but it's super inconsistent so I wanted to give it a go myself. I've tried 2 flats before in my older offset smoker. Both were meh cause I didn't know what I was doing...

That's right, $7.87 a 15/lb bag on prime. Limit 3 per order. Support the site, and use their link and help keep the lights on around here. http://www.amazon.com/exec/obidos/ASIN/B00ABYBF2W/tvwb-20 I think that link will still do it, I opened it from the main page and then searched for the...

I say not because I usually use this marinade with flank, but the only piece that Publix had was too thick for my liking. Chatted with the butcher for a bit and he suggested Flat Iron instead. After some internal debate (hesitant for the change) I picked up (2) 1 lb steaks. Marinated them in...

Figured I had my sons B-day, he wanted burgers and the rest didn't so much. Debated with the wife on what to cook and settled on 2 chickens. Made up a brine of water, salt, soy sauce, and white sugar. Brined for around 16 hours overnight. Out of the brine, rinsed well, spatched (my first...

Hey all you weber fans. New guy to the forums here. Not new to weber or charcoal by any means. My OG go to "was" my 22 OTS DH date code, yup, a decade in already with Weber! Over the past 2 years I've been trying to creatively get rid of my aging offset smoker and get down to one device for...