Search results

My stepson caught some Kingfish yesterday so I decided to smoke it in the 14 inch WSM After the brine and over night in fridge to form pellicle. [/URL][/IMG] 60 minutes in with a chunk of Adler and 12 coals. I added 12 more lit coals after about 90 mins. Kept temp between 150 and 175...

I bought a Billy Bar grill cleaning tool years ago to clean my 22.5" grates. Today i discovered it is perfect for cleaning the 14.5" Craycort cast iron grates on a smokey joe. They make a shorter lenght for the smokey joes, but i only ever bought the longer one. It works very well. The added...

I just did a smoked salmon filet in my 14.4 last night with alder. I dry brined it for 4.5 hours and then let it rest at room temp after rinsing for 2 hours. I used 12 lit coals and water pan full. Added 12 more lit coals after an hour. I smoked between 150 and 180 for 2.5 hours and removed it...

Im doing my first smoke today in my new 14.5. Spare ribs. My question is, can I put about 35 unlit in the ring (small chimney full) and then dump another small chimney full of lit on top? Im using thewater pan with foil on the inside. Also 2 pces of peach and two pieces of apple wood. I just lay...

My 14.5 inch WSM had issues with the charcoal bowl. The finish on the inside had about 25 pinhole bumps on the inside bottom and inside sides of the bowl. Also, the vents do not completely close. The replacement bowl has the same problem with the finish. If I shine a light, they are bare metal...

Hi New member here checking in from Pembroke Pines FL. I have been a longtime lurker on the site and decided to join. I have a Weber Smokey Joe and 2 blue Performers from the plastic table generation. I purchased one in 2005 and the other in 2008. They are twins! I initially wanted a SS...