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Ok- so I probably should look up the definition on these two to determine the difference but it seems as though this dish and technique aligns more with grilling than BBQ… yeah/neah? Nonetheless, I'm cooking two birds in the kettle today after looking at a couple youtube techniques. Doesn't...

Official BBQ Judge Class (KCBS standard) offered at MBQI(?)… Hi All- I'm really getting into the BBQ/Smoke world of cooking and just signed up for the MBQI class at the end of March in Overland Park. Question is, what should I expect to get out of the class? I suspect it's what you put into...

So I just finished cooking my very first tri-tips (two to be exact) on my most recent CL purchase…. the 22.5" Weber OTS in copper color. It was $55 with a cover and in great shape. I felt it was a fair price so I snatched it up. I looked at the virtual site on cooking tri-tips as well as...

Well I've broken down and jumped on the pizza kettle/modification band wagon! I bought the pizza kettle and th D shaped 21" and the full circle 21" stone in hopes of seeing what type of pizza I can create with this. It seems pretty close to what I've read as the way to go to get the needed...

Well I've broken down and jumped on the pizza kettle/modification band wagon! I bought the pizza kettle and th D shaped 21" and the full circle 21" stone in hopes of seeing what type of pizza I can create with this. It seems pretty close to what I've read as the wary to go to get the needed...

Forgive me if the topic is covered in a different area but I tried to search in this area and only came up with SS vs CI hits. My question is, is there there a proper technique to season the heavy cast iron (CI) grates? I saw different things on you tube about the topic (specifically...

Hi all- as you may know, I'm really new to the WSM club and really excited too! As I type this, I have bacon cooking on the WSM as the seasoning process. The question is, what's some of the greasiest stuff to cook to help season it up? Chicken wings? Whole Fryers? Butts? I didn't...

Anybody have any advice on trouble shooting procedures on these two things for a Q100 or are they a simple replace if you get no gas? I hate to spend the $$ if I can fix it or if there is a trick to tell if it doesn't work…

Well- I can say the BBQ bug bit me pretty hard on the last couple weeks after having some pretty good BBQ served-up by my sister via an electric smoker. Being that I'm a pretty competitive brother, I figure- if she did that, than I can can do better! Despite being competitive, I must say...

OK- so the last couple of days in my quest for a WSM 18.5" the Weber Q bit me and I jumped on a Q100 with cart and a couple tanks for $75. Seems a bit high but the KC area does seem to trend a little high. I also picked up a cover and the attachment hose from HD. The trouble is, I brushed...

Looking for a little help on fixing up a Spirit E310(?). Not sure it's age but it's a 3 burner, right hand control with no side burner and double door cabinet with black end caps. But the igniter seems to be out - is it possible that it's an electric igniter?

I'm a noob to the website and to the vast world of Webers- thoughI've owned my Genesis Silver B for about 13 years. It's just been recently that I really took an interest in the grilling hobby. So if this is a repeat question- please forgive me- I tried using the search but I didn't find...

Hi everyone- I've been a Weber Silver B owner over 13 years and have had to replace grates and bars over the years and as a result, I swear by the quality of the grill to everyone I know. Recently I've been wanting to add more flavor to my grilling and saw that Weber use to make an integrated...