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I'm facing a tough dilemma . My dilemma is I currently have 3 webers on my front porch. My 18.5 wsm , the genesis I restored and my jumbo joe... I can pick up a brand new 14.5 wsm for 135 should I do it or not?!

Well we have officially planned the bbq baby shower for the end of this month I am doing a fatty and pulled pork and the usual brats and burgers I am wanting to make my own bbq sauce for the shower though and am wanting to know some killer recipes and suggestions anyone has we plan to keep the...

I usually keep an eye out for a weber steal of any kind on craigslist almost daily checked it this afternoon and saw a couple week old 22.5 wsm for 225 had only been up 6 hours and was already gone :( pretty heart broken over that one

So for past month or two I've been trying to decide which grill to buy many of you probably saw that thread after being intrigued by all the genesis restore threads I had to check craigslist and I ended up buying a redhead genesis from another die hard bbq person who grills year round as we'll...

Considering switching back to propane charcoal is really adding up which grill would you buy right now ? I normally cook for two sometimes up to half a dozen people come over ... Not sure what to do!?

Is it just me or is there way too much emphasis placed on people following recipes of people they think are superior to them and not enough of doing things trial and error and how you think they should be done? I can't count how many Aaron Franklin and Harry So's videos threads have been started...

Not trying to sound over confident but having a hard time coming up with something that is a challenge to cook besides brisket which I can't afford at the moment really considering wood plank smoking some salmon or something unique like that but pork butts and ribs you can't really screw up...

I have to smoke a big dinner for my girlfriends family they're coming Over Sunday but Sunday it is supposed to rain all day and Saturday very nice out but I don't want to be stuck at home all day... Smoke in my detached garage with door open Sunday or what do you all think?

I bought some pork loin filets at Aldis they're super cheap and marinated in different flavors curious if anyone has smoked any of these?

Friday I was asked by my Girlfriend to smoke baby backs for her family today! So I smoked up 3 slabs and brought them over they dug in and barely spoke for 5 minutes or so when they started saying how much they liked them . It made my day !

Thanks to another member on here I was able to get away from my breaking propane grill and into a old faithful kettle for 20 bucks I went ahead and picked up a new charcoal grate and cleaned it up and took it on it's maiden voyage tonight grilled up 8 magnificent pork steaks ! Couldn't be...

Been smoking for over 2 years now but only few months with the weber and really wondering why anyone wouldn't foil any decent sized meat after the meat isn't taking any more smoke? I've heard the bark argument but mine turns out great regardless and I think it always turns out better and more...

Some people get mad when it snows a lot me? Heck no. Some people buy ice melt I buy ribs and pork butts !! Firing up the wsm in the morning making pulled pork and ribs for my family and the gf's family

Anyone else too lazy sometimes to go cut up wood to use or forget to grab a bag of chunks at store and do without ? About half the time I totally forget to get wood and I know what I think of the results what do you think when you use no wood at all just charcoal

I've only had my wsm a couple months and so far I've made about 20 racks of ribs all of which have been absolutely stunning have even made them for family and friends and heard they were the best they had we'll decided to finally do pork butts since I can't afford a decent brisket anyways I...

No Matter what day of week or time of day I'm finding myself looking for excuses to smoke stuff as much as possible haha smoked up two big ole slabs of pork spare ribs tonight it seems that I'm addicted to my own ribs! Gotta love the wsm the only thing that could make it better is if meat was...

If I wanted to enter in only ribs and chicken is this possible or do you have to cook all the meats ? I couldn't afford to do it all !

So just been tossing this idea around and curious what everyone else's thoughts are?! I seem to favor pork ribs over beef and I think pork steaks Are great but prefer beef steaks, so I guess what I'm trying to ask if do you prefer to cook more pork or more beef With cost in mind? I think...

Less curious to see if there was anyone on here close to me that's made a UDS or two looking to add one to the fleet and wanted build ideas and parts lists . Thanks in advance

Guy I know offered to trade my 18.5 wsm for his green egg been used 3 or 4 times said he can't figure it out and doesn't want it what would you do 1000 dollar green egg or 300 dollar wsm ... Friends say trade and buy a 22.5 after I sell it lol