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  1. Brian Greenbush

    So, how many pounds of charcoal do you have right now?

    I have just under 600 lbs.
  2. Brian Greenbush

    Greetings from 'On The Road'

    Greetings from MN! Welcome!
  3. Brian Greenbush

    Korean Style Ribeye II

    Wow Bill! Terrific flavors for sure!
  4. Brian Greenbush

    Howdy from Oklahoma

    Welcome to the site!
  5. Brian Greenbush

    Greetings for Northern Indiana

    Welcome from MN!
  6. Brian Greenbush

    My WSM

    Welcome from another newbie!
  7. Brian Greenbush

    NIB Early 1970's Red Kettle and Work Table

    Beautiful looking kettle, love the color. What an incredible find - congrats!
  8. Brian Greenbush

    Turkey breast for slicing

    Looks great Jim! I'm sure if I made this, the family wouldn't allow store bought lunchmeat in the house again!
  9. Brian Greenbush

    Baby backs on WSM - need better glaze recipe!

    Awesome pics Max and those ribs look fantastic!!
  10. Brian Greenbush

    I guess the heat shield works.

    Those look delicious - I'll take a plate!!
  11. Brian Greenbush

    grilled skirt

    Great looking meal and that grill is awesome!!
  12. Brian Greenbush

    Beer Stuffed Mushrooms

    Wow, those look incredible! My wife and I love mushrooms, and I will take some inspiration from your creation! :D
  13. Brian Greenbush

    First Whole Chicken

    That is a perfect looking yard bird! Nicely done!
  14. Brian Greenbush

    Post Vortex 1st smoke for 2014. The Butt is on

    Really nice pics - can't wait to see the final product!!:)
  15. Brian Greenbush

    Sweet and Spicy Babyback Ribs

    Wow, great looking ribs! I would definitely take a rack (or 3) of those!
  16. Brian Greenbush

    Din for me lunch for the wife

    Yup, gotta keep the wifey happy! Looks great!
  17. Brian Greenbush

    Playoff Wings

    Those wings look great, and homemade dipping sauce is an awesome touch!
  18. Brian Greenbush

    Think it's been too long??

    Welcome back!!
  19. Brian Greenbush

    Simple Chicken Dinner

    Temps of -20 and windchills of -50 have gone, and it was a perfect day to fire-up the Performer for my 2nd cook. The CEO wanted chicken breasts so here we go: Tried my hand at lump for the first time; RO lump getting going. Also added a couple chunks of cherry. image by brian.greenbush, on...
  20. Brian Greenbush

    I apologize...... Just had to share

    Looks fantastic Tony!

 

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