Search results

When I first got my WSM 3 or 4 years ago I had great results with Pork Butt using the Chris Lilly injection (Salt, sugar, apple juice, worcestershire, water) recipe from this site. A month or two later I tried my first brisket and not really knowing any better, used the Chris Lilly injection...

Have had my WSM for a little over a year now and had been wanting to get a kettle. On the spur of the moment, bought a used OTS 22" on CL friday. A couple questions Is the opening on the bottom for the ash removal system considered a vent that you leave open when burning? Do people adjust...

Have had good luck with a brisket as the weather has turned cooler. Been getting really nice smoke ring as well as good bark. I have been injecting both the brisket and butts with Lilly's injection. I know most recommend using beef broth when injecting brisket, but I really like...

A friend just got an offset smoker at a yard sale and was asking me for advice because she has had stuff from my WSM several times in the past few months. All my 'expertise' is what I have learned on this website since I got my WSM last June. Not sure how well this will translate to the...

Bought a 8 1/2 lb turkey breast today to smoke in a couple days. Was wondering, why is it recommended to brine vs injecting. I have never brined anything, but have had really good success using chris lilly's injection on pork butt and brisket. Was wondering if this would work well on the...

Burn Co. Barbeque 1738 S Boston Ave Tulsa, OK 74119 https://www.burnbbq.com/ http://www.facebook.com/Burncobbq 11th street directly across the street from TU's football stadium. They have only been there a little over a year and have developed a big following. I and a bunch of people I work...

I now have my smoker set up with a Maverick et732 and have the 'barbecue' probe set up on the top rack with the probe wire passing through a grommet installed in the side. This setup seems to be a pain when I have had a butt on the bottom rack that I want to foil. I can't take the top rack...

Did my 4th smoke last friday night. Also just got a Maverick 732 temperature monitor and it was my first smoke using that. I did the lamp grommet mod to my WSM to run the ET732 probe wires. Started with applying Harry Soo's SYD rub to both the brisket and butt friday afternoon and let it sit...

My mom and dad are coming over at noon today for fathers day and I am smoking meat. Did a pork butt, 2 racks ribs trimmed st louis style and a pan of beans. For the meat, I have been using Harry Soo's methods - SYD rub, foiling, etc. I did do an injection on the butt and followed the...

Did overnight pork butt. It got done much earlier than I expected - took it off about 630am at 195 meat temp. We aren't eating until about 1pm. Right now it is wrapped in foil in a cooler with some towels. Should I put it in a 225F oven wrapped in foil to hold for a few hours? Or should I...

Thinking about getting a digital thermometer to go with my new WSM and it sound like there were a lot of recommendations for the Maverick ET732. Looking at these on Amazon, everyone either gives 5 stars or 1 with the one stars all related to temp probe issues. Are the probes really fragile...

Got home this afternoon and the WSM18 that my wife gave me for anniversary present arrived today. Woohoo!! Last night I poured a small concrete slab to place it on next to my gas grill new slab I'm not going to smoke on the slab tonight to give the concrete another night to cure. Bought a...