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I’m losing my marbles!

There was a 4.5lb clucker sittin in my fridge just begging to be brined and then rotated over open coals. After cleaning I put together a brine. Here are the stars, no particular measurements, just added what seemed like the right amount into some water: Brought it all to a boil, threw in...

Hi Chris, After meeting you at Harry Soo's class last weekend I just want to reiterate my thanks and appreciation for starting this site. As someone new in the pursuit of great BBQ, your site has been my goto for recipes, tips, techniques and late night XXX food pics! You've had an...

First post with action shots so I hope this works. This weekend I decided to try a recipe from Chris Lilly's "Big Bob Gibson's BBQ Book." I was a little too focused during all the preparation and didn't take enough shots in the beginning. Here's one of the OTG in action: And after about an...

Just wanted to take a minute to introduce myself to the community. My name is Kip and I received a Weber OTG 22" for my birthday in September. Absolutely loving it! So far I've cooked chicken pieces, burgers, ribs and a beer can chicken over either direct or indirect heat. I just found this...