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Hi all. Was planning for a 20 hour overnight smoke on my 22.5 WSM this evening. Filled the WSM with about 20kg of webber long lasting coals. I am using the Minion method. I 3/4 filled my chimney and after about 15 minutes the coals were ready to be dumped. Poured the glowing coals into the...

Pictures were taken a while back. But I thought I would share anyway. There was a game on so I smoked some BB ribs, ST. Louis spares and some brisket. Put the brisket into a samie with some buttered corn and slaw and had the ribs on the side. Washed down with an O'Haras Irish Pale Ale...

Dusted off my Preformer for a brisket smoke at the start of the year. Along time ago now (before I bought the WSM). Started by mixing some rub along with some dijon mustard and vinegar Rubbed with the wet rub Wrapped it up and into the fridge for two days Nearly ready couple of...

Cooked up some brisket last week. Best way to enjoy brisket is in a sandwich, imo Gave it a good 10 hours at around 225' Washed down with a cold beer... DELISH!!

So I had quite a bit of pulled pork, chicken and ribs. With the pulled pork leftovers I made a pulled pork mac and cheese Mac&cheese with the last of my potato salad and burntend beans. Made some tomato salsa too With the mac and cheese leftovers I made a very filling sandwich in a french...

Thought I'd start of with all things pork. Rubbed a 8lb shoulder and a smaller rack of ribs. Cling wrapped and left for 24 hours. Loaded her up with near 16kg of coals. Alot but I wanted to see exactly how long it could hold its temp. Iwas looking at an 18hour overnight smoke...

Hello people of the forum :) Just got myself a Smokey Mountain. It's a super bit of kit. Well done Weber!