Search results

It's thawed and I was ready to put the brine together and looked at the package only to see "Contains 8% of a solution to enhance juiciness and tenderness". All the turkey brine recipes I've read say NOT to use this type of turkey. What are my choices now? I was planning to use the popular...

I cannot tell a lie... and I got dibbs on it. I don't know how large it is, haven't seen it. I have a covered place to store it regardless of its yield. If this were to fall in your lap, how would you suggest to have it cut for drying out for future smoke wood? My thoughts are fireplace...

I'm planning to smoke my first pork butt today and this is only my second smoke with the new 18.5 WSM. I filled the ring with KBB and then spread a full chimney, which was fully ashed, over the top of the unlit. It's been 45 minutes and the lid gauge is reading only 180°. All vents are wide...

WARNING: A SENSE OF HUMOR IS REQUIRED FOR FURTHER READING ENJOYMENT! I have several passions. Cooking is in the top 3, but not necessarily #1. Why would it be? Life should be about passion. Photography is my favorite hobby, cooking a close second but exchanging bodily fluids trumps all. I...