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I am cooking 2, 3 bone (6lbs each) at 225-250f. If 1 3bone roast takes 3.5-4 hours, how long should I budget for 2? I know it wouldn't double but and I am using a remote thermometer but I need to have an idea when to start the cook. Any thought on timing would be appreciated.

I have to cook 12 butts this weekend. I use the Cryovac pacs from Costco so they are pretty well trimmed and come in around 7 pounds per butt. I know I can cook 4 per load with no problem but has anyone tried cooking 6 at a time? I think I read you can do six if you stand them on end. Please...

Here a couple got while living in San Diego and fishing down in Mexico (actual source lost) Cut fish in large bite size chunks, do not wash, pat fillets dry then cut, keep in paper towels. Dip fish in seasoned flour, (old Bay, cracked black pepper) then dip in egg wash, (2 eggs beaten, a little...

I love smoked salmon and do it from the beginning of summer through mid December. I have tried a number of way to prep the salmon but keep coming back to this old stand by. (This works best with fresh, not frozen salmon but use what you have.) I take rock salt, pickling salt, or kosher salt...

Well I finally did it, I Put my first two butts on tonight at 0100. Cooker is running at 256 F and coming down to 250ish. I can't wait until tomorrow afternoon. This site has been a great help, I feel like I know what I am doing because of all the great advice I have read here in the last two...