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  1. R

    First cook in dutch oven, any suggestions????

    Hi All, Just got an ealry Xmas gift from my father. I told him I was looking at cast iron skillets (posted in another thread), and he bought me a dutch oven. I'm excited to try it out next weekend and was hoping to get some suggestions for my first cook. Any thoughts??? Thanks All!
  2. R

    Cast iron skillet recommendations

    Using on my performer, what size, brand, price range, etc.? What size do I need to cook what? Sorry if dumb questions, but I have never cooked on cast iron and dont know much about it. Just been checking out some recipes that look insanely awesome! wheres the best place to buy??? Do you ever...
  3. R

    Can I roll my fatty the night before?

    I posted on this earlier in the week and got great advice from many people, specifically Gary, so thanks all. I am curious if I can roll it, rub it, and set in the refrigerator over night and throw her on in the morning. Any pros or cons to this? Thanks! Ryan
  4. R

    Gonna fire up my first fattie! Need some tips.....

    My wife and I have some friends coming over for the Niners game this coming Saturday morning, and planned on smoking something. Realized the game is a 10a.m. start, so figure I need to do breakfast (it's for two couples, all guys and that may not be the case). Anyway, searched breakfast and...
  5. R

    Difference between smoking on the 18.5 and 22.5

    Hi All, Just curious, is there any difference smoking on a 22.5 compared to an 18.5? Obviously the space to cook and the ability to cook a larger amount of food on the 22.5, but what about raising, lowering, and maintainging the temp? On my 18.5 it holds great, and can be adjusted pretty...
  6. R

    5 lb. Chuck Roast, What temp? How Long?

    Hey all, Smoking a 5lb chuck roast tomorrow. Gonna make enchiladas. What temp would you suggest, and how long should it take? Have some folks coming over and wanna plan accordingly. Thanks for the help! Let's go Niners :) Ryan
  7. R

    Craigslist Score (I think)

    I am on vacation in Disneyland with wife and kiddos. I was about to drop $350+tax on this exact Performer at Crate and Barrel when I got home tomorrow. Found this last night for $160 and the guy is delivering to my neighbor to hold for me today. Hopefully it's as clean as it looks in pics, but...
  8. R

    Thoughts on this color Performer

    The one from Crate and Barrel.... http://www.crateandbarrel.com/...former-grill/s184686 I like the 70's retro style color, just curious on other's thoughts....
  9. R

    Is there a big difference between 215 degrees and 225?

    1 hour into my baby back ribs and I've been at 215 the whole time. Any need to try and get her up to 225ish, or is 215 gonna be OK? Thanks!
  10. R

    Time on smoker for ribs

    Hi all, Just got a wsm 18.5 2 days ago and after 1 smoke (chicken) and addicted! I have a question about the estimated smoking time it takes to smoke ribs. I am looking at a ribs recipe that calls for 6 lbs. of ribs and it says it should take about 5 hours to smoke. If I increase the amount...

 

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