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  1. M

    6th Annual Lodi & Lake Wisconsin Brew-B-Que - September 28

    Congrats to the Croatians and Mike P. Always a nice drive to Lodi, Main St was just as I remembered. Looked like a good time was had by all, may have to put this one on the list for 2014. ML
  2. M

    need advice for this weekends comp

    . High heat appears to be your only choice on the butt. Other thoughts include,deboning and butterflying the butt, or just lopping off the money muscle, and cooking the butt in smaller sections. Not sure if that would violate the rules of the contest. Good luck, that is a daunting timeline...
  3. M

    2012 American Royal...

    Hello neighbor.
  4. M

    2012 American Royal...

    Spot #144. Happy to be cooking only the Open this year. Get your sleep, Invite and Open back to back makes for a VERY long weekend. ML
  5. M

    Post a pic of your Pet (Dog) *****

    Bella - 8lbs of ferocious. She is Pekingese/Chihuahua, she can be a real b%tch. [/IMG]
  6. M

    Which canopy/tent is best?

    We used to go through the Dick's canopies fairly regularly. Until we made a bracing system for them out of 1.5 in pvc pipe with a 4 way union. The pvc pipe is notched on the ends to allow the scissor bracing of the canopy to fit inside the notch, then the 4 pieces of pvc are put inside the...
  7. M

    Stumps vs FEC?

    Ryan, Both are fine cookers, and will turn out excellent product. I have owned an FEC-100, and a Stump's Prince. Like any products in this world, they both have pro's and cons. As for other brands to look at, Superior Smokers makes a cooker similar(gravity feed)to a Stump's. I had a Superior...
  8. M

    Knife question

    The 14" Forschner is a fine knife, and can also be used as a Brisket slicer should you compete. Just food for thought, keep the fat cap on. I may clean up some chunks of fat here and there, but keep most of the fat cap intact.
  9. M

    Your favorite BBQ book

    Jeff, For starters, I would 2nd the suggestion for the Dr BBQ Championship cookbook. I would also recommend Barbeque and Sausage Making Secrets by Charlie Knote. Those are two of my faves as far as cooking, and bbq cooking. As far as reading about bbq, its culture and history, I love...
  10. M

    What's your favorite use for leftover Q ?

    Brisket: Substitute for Corned beef in a hash and eggs breakfast. Pulled pork: Pull it extra fine, and make tamales. Matt
  11. M

    Looks like I may be going into the Q business

    Oh to be a young student again, drinking on State Street. I'm guessing you will be on the Capitol end of State St? I like the idea of the pulled pork sandwhiches, but am less convinced by the rest. Typically student drunks want fast,flavorful,cheap, and portable(yes that is experience...
  12. M

    When You're Smokin' What are You Drinkin' and Listening to?

    Usually it goes a little something like this- A.M. Strong black coffee and Social Distortion. Noon Special Export Lite and Hank Sr or J. Cash Midday Homebrew and Marshall Crenshaw or Sonny Landreth When the cook is over, everything is cleaned up,and I'm replaying it in my mind and revieweing...
  13. M

    Spice usage reference books & sites

    "Culinary Artistry" by Dornenburg and Page is recommended by Mike Mills, the author of "Peace, Love, and Barbeque". He claims it is an excellent resource for learning about spices and what they complement. Hope that helps.
  14. M

    When You're Smokin' What are You Drinkin' and Listening to?

    Drinking - Ideally, a nice cold homebrew( some of my batches are better than others.) Dogfish 90min IPA, , Capitol Blonde dopplebock. Groovin- Jimmy Lafave, Johnny Cash, Beau Jocque, Joe Satriani, Social Distortion.

 

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