I entered my first comp last weekend. We ended up taking first in ribs and pulled pork. It was a big shock. I dont think anybody else could believe it. Everybody else had big rigs then i show up with my little wsm. Lets just say nobody congratulated us. My problem now is we are doing another comp this weekend. It is a three meat cook. Chicken, Butts and ribs. Turn in is chicken at 1 pork at 2 and ribs at 3.
Here are my problems. I have a 22.5 wsm and a small green. I dont know how to cook everything. They also wont let us set up o until the morning of at 6. I have also never done a high heat butt. I was thinking about doing my butt on the egg and ribs andchicken on the wsm. Any help would be very appreciated.
Here are my problems. I have a 22.5 wsm and a small green. I dont know how to cook everything. They also wont let us set up o until the morning of at 6. I have also never done a high heat butt. I was thinking about doing my butt on the egg and ribs andchicken on the wsm. Any help would be very appreciated.