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Tonight I made some poppers, but I used the mini sweet peppers instead of Jalapenos. My sister in law doesn't like Jalapenos so I gave these a try. They are great!! Give them a try, I don't think you'll be disappointed. I also made some Pirate Baked Beans. I make these all the time, but...

Last night I made some Rust Belt Chicken Corn Chowder on the Weber Spirit 210. A little bit of bacon, some chicken, potatoes, creamed and frozen corn, some chicken stalk, and a splash of heavy cream, and a dash of Smoked Paprika to rust the top. Boy did this come out great. I think I'll be...

When we first moved into our neighborhood about 12 years ago now, it worked out that Trick or Treat was on a weekday with goofy hours like 4 to 7 pm. Both my wife and I were off work that day, and my boy was at that age where it just wasn't cool to be into Trick or Treat anymore. Well a few...

This weekend I made some Zucchini fries on the 21" along with Armadillo potatoes. On the Spirit I made Salisbury steaks. Everything came out fantastic. We had a great time making these. The Salisbury steak could have been done inside, but why.

I made some grilled fried chicken the other day, and boy oh boy did it taste great!! I made a marinade out of Buttermilk, Franks, and my dry rub. Then after a six hour soak I started a full chimney of KBB Then I dredged the chicken through a mix of flower and my dry rub. After it sat for...

I just made another (Longer than I wanted) video making my world famous Blueberry Bourbon Barbecue chicken. I usually make it on the 21", but it was so stupid hot out that I opted for the Spirit. I used about a half a package of blueberries 1/2 jar of barbecue sauce a good glurp of Jim Beam...

I made this the other day, and it came out great. I used Weber's beer can chicken rub inside the skin and that's it. Used Kingsford Blue bag, and Pecan wood chips. The poultry roaster is a lot better than the wire holders I was using. It's much more stable and will not fall over. Plus...

Lately when I'm grilling I've been making videos of it. I was wondering if anyone else does this too. It's been a lot of fun, and it;s been forcing me to do different recipes.

I made some easy grilled stuffed mushrooms the other afternoon on my 21". I just used the basics, cream cheese, stove top stuffing, baby Portabella mushrooms, and some of my dry rub. Grilled them indirect between 350 to 400 for just about 20 minutes (3/4 of a beer) I made the easiest...

Tonight I made a quick chicken thigh dinner with a green bean casserole and pineapple. We had a bunch of leftover meatballs in the freezer so I tossed together some MOINK balls for an easy appetizer. I skinned and deboned the chicken so it would cook a little quicker. I used a rub that...

Since I have to work a double on Thanksgiving we had ours on Friday. I started out with some bacon wrapped meatballs with a bourbon barbecue sauce. These were store bought meatballs with a half piece of bacon pinned with a toothpick. They got thrown on an indirect grill at about 350...

This month's family cooking challenge is Chili, so here's my rendition of Texas Chili I started by setting my coal baskets 90 degrees to each other to make a nice hot wall. Then I seared two and a half pounds of pork chops and stew beef. Next I added about two tablespoons of olive oil to my...

Every month our family does a grilling throwdown. This month's throwdown is Potatoes, so I decided to do some scalloped potatoes in my 9" CI. Not much goes better with scalloped potatoes than a sauced fatty. I also made some mac and cheese so I could have some later in the week. Here's some...

I picked up a Go Anywhere last week at Balyworld, after I saw a link on here showing them discontinued. $15.00 later I had another Weber in my arsenal. This will be used almost strictly for sausage and dogs. Set it up at lunch today and fired off a bunch of Ballpark dogs. After reading...

This weekend we decided to do some Kielbasa and Sauerkraut for lunch at work. I loaded up the car with the basics. The SJ box is about six years old now, just don't have the heart to pitch it. We fired up the grill at about noon After about forty minutes we ate like kings. Stadium mustard and...

The other day I tried smoking cheese for the second time. I used my 18" WSM and the A-MAZE-N 12 in. Smoker Tube. I was going to use 2 cheddar, 1 extra sharp cheddar, 1 mozzarella, 1 swiss, and one long horn wedges. I filled the tube and got it lit just like the directions say. I put it in...

Yesterday I opened up the wallet and after the moths flew out I pulled a twenty out and purchased a shiny new bag of Weber Charcoal. Right off the rip I thought that twenty bucks is a lot to pay for charcoal, but it said Weber, so I had to give it a try. The bag has a pull to open slot at...

The wife called me from Big Bird the other day and asked if I've ever heard of "Boneless Pork Ribs". I laughed and said asked her how do you get a boneless ribs:p She said they were buy one get one free, and thought it'd be good for dinner tonight. So here we are. I prepped them like I...

A few weeks back I found a CL listing for a 21" for eighty bucks about an hour away. The picture wasn't the best, but the description said it was only used a few times, and it had to go because they were moving. I gave it a shot, and they still had it, so I told them I'll take it. I was asked...

Does anyone know if a 21.5 sweep will fit a 26, and if not where can you get a sweep for a 26?