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Wow...that looks really good.

Quick question for you turkey pros... I have a 14 pound whole turkey and 21 pound monster. I will be cooking separately on two different days but plan to cook at about 300 degrees. How long (approximately) am I looking for each bird to cook? I understand it can fluctuate, I'm just looking...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I like the fact that the Costco BB have the membrane pulled, I don't know if the Smithfield from Sams have the membranes or not. </div></BLOCKQUOTE> I purchase almost...

I'm just north of Charlotte (Kannapolis), but there are a couple of folks on here from the area.

I went by my local Harris Teeter today and I was shocked at the poor quality (and quantity) available. They only had about 10 available and all were around or less than 6lbs. The meat manager did say he expected another shipment in...I only hope the next ones look better.

The Ranch handles were about $13 bucks each.

I assume you are talking about the butts at Harris Teeter? I was planning on picking several up tomorrow but based on what you are saying, the quality may not be very good. Not the news I wanted to hear...

30lbs (pre-cooked) of butt!

I ordered the Ranch Kettle handles a couple of weeks ago from Weber and just got them installed yesterday. No pics yet because I am still making some mods, but they work perfect. As D Arita says above, with these handles the cover still fits (although snug). I'm very happy with the decision...

Sure. One is in Stallings, Grand Asia Market. The other is off Tryon St near Sugar Creek, I think the name is International Market. I called both places and they both said they routinely carry belly. I was hoping to make it to one of them today but I couldn't get away from work in time.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by steve jordan: They have pork belly, cassings and beef middles at restaurant depot in charlotte nc. Hope that helps! </div></BLOCKQUOTE> Is a membership...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave from Denver: You can make bacon from loin (canadian or peameal bacon) or from butts (buckboard bacon) too. Anyway, North Carolinians eat a lot of...

Ok, so I've been reading these threads and I've now been convinced to try making my own bacon. However, I've run into a problem...I can't find pork belly. Needless to say it's hard to make bacon without pork belly. I am located just north of Charlotte, NC and I am hoping someone can point...

Your pictures helped me out a good bit. I used the part number off the first pic because the guy I talked to couldn't locate the part initially. Once he found it he placed the order. Without your pic I may have had more issues so thanks!

I was getting ready to put handles on my WSM so I decided to call Weber and see how hard these handle assemblies are to get...no issues whatsoever. I wasn't exactly forthright on what they were being used for, but I did end up ordering two of them and they should arrive in the next week or so.

Just curious, but why were you unable to purchase what you needed the first two times you called?

Found them at Home Depot a little earlier today. Hopefully I'll get them installed this weekend since I don't have a cook planned at this time, although I'm hoping that might change.

Thanks for the info, I'll be headed to Home Depot later today.

I'm going to ask fairly dumb question... I just got back from Lowe's looking to buy some grommets similar to the ones installed above. I talked to three people at Lowe's (including the manager) and they all looked at me like I had three eyes when I asked if they carried this. I even went so...

It's never to early to learn to cut grass!