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Hey everyone, I've been away for WWWWWAY to long, but I'm finally home. Unfortunetly, I've forgotten a few things.... I'm trying to do Spares & Wings for the Super Bowl today and I'd like them to be done around the same time. For the wings, I'm doing the "Holy Grail" method. (I'm going to...

I've been using this container for about 3 years now, works great - stays out all year in the horrible NE Ohio weather - snow, wind, rain. Seals up & completely waterproof.(Seal inside the screw ring) I take the seal ring off about once a year and re-lube it. Plenty of room - holds a large...

So reading through the site last weekend, Holy Grail chicken? Maybe! thread got me. I HAD to make these wings. I generally can only BBQ during the weekends so during the week I picked up a pack of Fresh Tyson "All Natural" (yeah right) Wings at Sam's Club. I usually try to get local foods...

I picked up a Stainless Performer on Craigslist for a nice price, however I have no idea how to fill the propane tank that came with it. The way it's situated I can't directly connect the disposable tanks like the new Performers either. I've attached a few pictures - it has a quick connect...

Just thought I'd post a few pics of my plates with a their new black powder coat paint job. Wasn't sure if I should have gotten them done black or silver - glad I went with the black! However, since it was Power Coating, when I put the wheels back on I was over tightening on of the...

Hey guys, just wanted to post this in the most popular section so everyone could view if interested. I know not from Amazon, but it's $34.99 everywhere else.... OXO 3104400 Steel 4-Piece Barbecue Set Use Coupon " EMCKHKJ85 " at checkout to get it down to $19.99 w/ free shipping. If this...

So a few weeks ago I did about 8 butts for a party, came out spectacular - everyone loved it, even better then the whole hog guy they had the year before. I did two different types: The Renowned Mr. Brown Chris Lilly's Six-Time World Championship Pork Shoulder Rub & Injection These are...

So a buddy is having a pig roast, BUT he and the guy doing the whole hog had a falling out. Thus, I'm trying to help..... What do you guys think of doing (10) 6 lb. - 7 lb. Pork Shoulder Butts in (2) WSM's? I was thinking 2 on the bottom rack and then 3 on the top, with the third sitting on...

Cooked my first Brisket using the high heat method - found HERE Didn't quite separate the point from the flat properly,to make burnt ends, but got most of it. AWESOME! It was sooo tender, I let it sit for about 1.5 hours before slicing in juices. After slicing it quickly became dry-ish (when...

Great Deal On Charcoal Companion Turkey/Rib on the Grill Gift Set Rib Rack, Injector & Sauce - good price $13.31 Won't last long buy now! linky

Kinda got in over my head this memorial day, so it would be a BIG plus if I can cook up my ABT's tonight and then reheat/crisp them up on a gasser at the location of the party tomorrow. Let me know what you guys think, and if this is a go, what do you think the temp of the gasser should be? 3...

Hey all, I was wondering what everyones opinion on getting a Brand New (and new version) of a 22" WSM is a good/great deal. It's through Amazon in my gold box deal, thus only valid until tomorrow morning. I have (2) 18.5" WSM's and really struggling for space, but its not a necessity and...

Heaps of respect to everyone who have helped with all the questions I've had over the past 9 months I've been frequenting (several times daily) this site. So much great information & advice! So this is the first time I'm cooking for >35 people.... My BBQ is going to be an addition to the...

I've contacted the Wicked Good Charcoal Company, can get a pallet of (60) 22 lb. bags - need 5 others who would be interested in going on this with me. Gives us 10 bags each - I can't get into the specifics on pricing per request of the company - but I can tell you it's very reasonable for...

Hey guys, I've fallen hard for the taste that lump charcoal offers over Regular K. The advantages are just to numerous to list - which doesn't help me with the 60+ bags of Regular K I have in the garage. I want to do a 3-4 hour smoke in temps around 300-350 with RO lump on three racks of...

Looked up some firewood on Craigslist, found a guy that said he had maple. Which I need for making my bacon. Then when I got out there, he wasn't 100% sure.... Can you guys take a look and tell me what you think? THANKS!

I read on a website that you can use Grape Vine as smoke wood. I have a forest that has tons of the large 1.5 - 2" diameter "grape vine" that we use to swing on when we were kids. Hangs from way up on the tree's. We always called it grape vine, but I never saw any grapes. Seems silly I know...

I've been smoking just about every other weekend since I got my smoker back in September, often times smoking at least a couple pork butts since I have thing hot and they are cheap. Well obviously I end up with quite a bit, thus family gets much of it. My brother-in-law gave me two Deer Roasts...

Hello, I was able to purchase 5 lbs. of ORGANIC Maple Sugar for $50 shipped, if anyone is local to me (NE Ohio area) and needs some, let me know, as I would be happy to provide at my cost. New here, trying to help out as much as I can - you all have provided me with so much info. Hope it helps...

First thanks to everyone, amazing folks and amazing advice. I've had my WSM since Sept. 4th and pretty much have used it every weekend. Not many parts of the Pig left for me to try! I was looking through the site, and I noticed that a lot of people have the Thermapen in their tool boxes...