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I did a search, but didn't find an exact answer to my question. Last weekend my wife and I cooked in a competition. My ribs took 3rd, but they were a little tough in some spots. If I can explain this, there is a flap of meat over the fat on a rack of spares. It is meat, fat, meat bone, if that...

I purchased an Ashcroft 3" thermometer last year that I want to mount on my WSM. I am having trouble finding a nut with the pipe thread that I need that isn't galvanized. I heard that you shouldn't use a galvanized nut inside the smoker. Is that correct? I would rather not, can anyone point me...

I got this recipe out of Cee Dub's Dutch Oven and Camp Cooking Book. 2 cups Flour 1 T Salt 2 T Sugar 1 T vinegar mix in some water to a creamy consistency. My only question is that when I let it sit an proof for a week do I cover it or not? It didn't state in the book. I am under the...

I lost my bbq beans recipe and was hoping someone could help. I thought I found it on this site, but I have searched and didn't find it. The main ingredients are: Pork and Beans Ground beef Ground Sausage Bacon BBQ sauce Chopped onions If anyone could point me in the direction of this recipe I...

I was over at McLendons Hardware on 112th and Canyon in the Summit area and they have WSM's for $150 on clearance. Just an FYI. I've already have too large a collection according to my wife!! Shane

I've added some brats and some chicken/broccoli sausages when I'm doing a smoke on the WSM. Both times both sausages had two problems. 1) the casing was extremely tough and really inedible. 2) the sausage was like mush, it was still juicy, but horrible texture. I smoked them at 225 for a couple...

I have some buckboard bacon curing in the fridge. I want to make one chunk maple flavored. Should I just baste it with maple syrup when it is smoking? or is another way better? This forum is the best!!!!!

Hello, I did my first butts on the WSM this weekend and they turned out great!! I used only Hickory and I have been having a problem finding Apple, Oak or Cherry in chunks in Tacoma, WA. Would anyone have any good suggestions other than driving over to the orchards in Wenatchee to find Apple or...