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Yeah, didn't have any wrap so I just dropped them in vacuum seal bags (squeezed one in) and sealed them that way. Gonna be an early morning... Mark

I trimmed the exterior fat and silver skin. That was it. Plan on getting up in about six hours to start. Do I need to wrap it or is it fine sitting in a glass dish in the fridge? Mark

Is it okay just in a glass "pan" or do I need to wrap this thing with plastic wrap to keep it from drying out? Mark

Thanks guys. Could I use Parchment paper instead of banana leaves?

On Sunday I will be making Pibil for some friends for the first time. What are your thoughts on marinading and then just smoking butt whole without the banana leaves? Mark

Memphis dust it is. Got 3 racks of ribs and a mini keg of New Castle to go along with a few butts my buddy is doing on his smoker... Thanks yall. Mark

So we're about to move back to Texas and I have a big stash of Memphis Dust made up and no rib rub. Once we're back in Austin, we're back in the world of bulk spices at the grocery stores. Here in VA, no bueno. Gonna fire up some baby back ribs for some friends and would love to use up the...

Turned out great. First time smoking a turkey and we had four families over. Two 13lb turkeys were mostly devoured. Thanks! Looking forward to the next one. Mark

So I have two 12lb turkeys sitting in the apple brine as I type. Put them in the brine about noon. We have a large group coming over for dinner at 6PM. Completely forgot about the refrigerator drying thing. Is it going to be messed up if I give it a really good pat down? Should I take it...